Chicken garlic alfredo, on little shells
As promised, here's the 'recipe' for the dish. I say recipe, meh. More of a directions and a ingredient suggestion. Start with pasta of your choice. I wanted little shells, so that's what I used. Cook until done to your taste. Add cream. I used a pint. You can use more or less. Add parmesan cheese. I used one of those little triangle blocks of the cheese. Again, you do you, and use what makes your heart happy. Season to taste. I used a can of chicken, several generous sprinkles of garlic powder, some salt, and some pepper. I also added some of that diced garlic that comes in the jar. (I did this in Jordan, so didn't have the equipment, or inclination, to make a garlic paste, but that will happen in the future. I didn't measure ANYTHING. (I hope you're proud of me, bro... no measurements or set ingredients) :)