Chicken garlic alfredo, on little shells

 As promised, here's the 'recipe' for the dish.

I say recipe, meh.  More of a directions and a ingredient suggestion.

Start with pasta of your choice.  I wanted little shells, so that's what I used.

Cook until done to your taste.

Add cream.  I used a pint.  You can use more or less.  

Add parmesan cheese.  I used one of those little triangle blocks of the cheese.  Again, you do you, and use what makes your heart happy.  

Season to taste.  I used a can of chicken, several generous sprinkles of garlic powder, some salt, and some pepper.  I also added some of that diced garlic that comes in the jar.  (I did this in Jordan, so didn't have the equipment, or inclination, to make a garlic paste, but that will happen in the future.  

I didn't measure ANYTHING.  (I hope you're proud of me, bro... no measurements or set ingredients)  :)