Beer Bread

 So, I made beer bread the other day.  
So good.

Here's the link to the recipe I used, which I will paraphrase incase the site goes down. 

https://www.thepioneerwoman.com/food-cooking/recipes/a96246/beer-bread/

Basically:
Preheat oven to 350

Grease a 9x5 loaf pan

3 cups Self-rising Flour
3 Tbsp sugar
1 12oz room temperature beer
4 Tbsp melted butter

Mix the flour and sugar together, then add the beer.
It will foam up, just keep mixing until it's all incorporated.
Put the batter into the pan, and bake for 50-60 minutes (until an instant read thermometer reads 190 or a toothpick inserted into it comes out clean)
Remove the bread from the pan, onto a cooling rack over a pan with a lip.
Pour the melted butter over the top and brush the sides.
Let rest for 15 minutes and serve. 

The Schell's Oatmeal Stout was on the top of the variety pack I bought for the bread.  So, that's why I used that one.  The other options will get used, eventually.