Jalapeño cheese balls/poppers
So! I made jalapeno poppers about a week ago. I used a recipe from Betty Crocker. Well, I based it on the recipe. It's called "Olive Balls Recipe" https://www.bettycrocker.com/recipes/olive-balls/a6358011-ee76-4ac2-a0eb-35ba9f450f60 1 cup shredded Cheddar cheese (4 ounces) 1/4 cup butter or margarine, softened 1/4 teaspoon Worcestershire sauce 1 cup Original Bisquick™ mix I also added two finely diced jalapenos. Heat oven to 400 degrees. Stir together cheese, butter, and W sauce. Mix in baking mix (I actually used Jiffy baking mix, not bisquick) Mix in jalapenos. Spoon about a TBS of mix and roll into a ball. Place on an ungreased cookie sheet, about an inch apart I used parchment to line, because I like it. Bake for 10 minutes, or until golden brown. I also made 'poppers'. I rolled little balls of cream cheese, and wrapped the dough around them. This is next level delicious, and I highly suggest doing it. (Thank you, Matt, for the suggestion)