I discovered this method for Thanksgiving. Dad had two servings, and he's NOTORIOUS for disliking chicken. It's SUPER easy, with an instant pot. Literally dump a package of frozen chicken thighs into the instant pot. Add a bottle of marinade/dressing. I'm currently loving the Caribbean Jerk from Walmart. Set it to pressure cook for 12 minutes. That's it. Seriously. You can let that sit on 'warm' for hours, or serve after it depressures. This is melt in your mouth delicious.
Beautiful soup. I made it for John, since he'd just had mouth surgery. But he didn't stay long today. Wanted to beat the weather (didn't succeed, but tried). So, pork soup. Made soup today. Chunk of pork, a yellow onion, two potatoes, two packets of pork gravy mix, half an acorn squash, a grind of black pepper, and enough water to cover. Set it in the crock pot on medium for 6 hours. Nothing is mush, but everything is super soft. It worked really well. I just wanted to make sure I put the ingredients down on 'paper', so I don't forget it. I almost forgot the dash of hickory liquid smoke. not sure of amount. Just a bit. So yummy. I'm glad that the veg didn't mush. It is so nice.
So, I made beer bread the other day. So good. Here's the link to the recipe I used, which I will paraphrase incase the site goes down. https://www.thepioneerwoman.com/food-cooking/recipes/a96246/beer-bread/ Basically: Preheat oven to 350 Grease a 9x5 loaf pan 3 cups Self-rising Flour 3 Tbsp sugar 1 12oz room temperature beer 4 Tbsp melted butter Mix the flour and sugar together, then add the beer. It will foam up, just keep mixing until it's all incorporated. Put the batter into the pan, and bake for 50-60 minutes (until an instant read thermometer reads 190 or a toothpick inserted into it comes out clean) Remove the bread from the pan, onto a cooling rack over a pan with a lip. Pour the melted butter over the top and brush the sides. Let rest for 15 minutes and serve. The Schell's Oatmeal Stout was on the top of the variety pack I bought for the bread. So, that's why I used that one. The other options will get used, eventually.
Way cool Dragon...
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